Carrot Cake Overnight Oats

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Makes 4 servings; 2 hours, 20 min total time

Ingredients

• 2 cups rolled oats

• 3 cups coconut milk

• 1 cup plain Greek yogurt

• 2 tsp vanilla extract

• 1 carrot, grated

• 1/4 cup pineapple, diced

• 1/4 cup sweetened shredded coconut

• 1/4 cup finely chopped walnuts (optional)

• • 1 tsp cinnamon

• • 1/2 tsp nutmeg

Instruction:

1) Add all ingredients to a large bowl, mixing well to combine.

2) Divide the mixture between four 16-oz mason jars. Let chill in the fridge for a minimum of 2 hours before enjoying, preferably overnight.

3) Serve and enjoy!

Storing:

Can be stored in the fridge to eat as leftovers for 5-6 days and are best enjoyed cold. They cannot be frozen.

NUTRITIONAL INFO: Calories: 344kcal | Carbohydrates: 43g | Protein: 12g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 3mg | Sodium: 51mg | Potassium: 264mg | Fiber: 6g | Sugar: 12g | Vitamin A: 2590IU | Vitamin C: 6mg | Calcium: 181mg | Iron: 2mg