Cream of Mushroom Chicken

Home » All Recipes » Cream of Mushroom Chicken

Makes 4 servings; 30 minutes total time

Ingredients

1 tbsp olive oil
2 medium-sized chicken breasts, diced into 1 inch pieces
2 8oz packages of mushrooms, sliced
4 cloves garlic minced
1 cup shallots, chopped
1/2 tsp dried thyme
1/2 tsp each salt and pepper
2 cups chicken broth
1 1/2 cups white rice
1 cup sour cream
1/2 cup chopped parsley
Red chili flakes for topping

Instruction:

1) Add olive oil to a large pot over med- high heat. Add chicken, seasoning with salt & pepper and cooking 2 minutes until browned.

2) Stir in mushrooms, cooking another 2 minutes until they start to release liquid. Add in remaining ingredients except for sour cream, parsley and chili flakes. Bring to a boil then simmer for 20-25 minutes until rice has absorbed all liquid.

3) Stir in sour cream and parsley, garnishing with chili flakes. Serve and enjoy!

Storing:

Store in the fridge up to 5 days - sprinkle some water overtop then reheat in the microwave for 2-3 min. This dish can be stored in the freezer up to 3 months too. Reheat from frozen for 6-7 minutes, stirring partway through.

More Recipes