Pesto Bagel Sandwiches

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Makes 12 servings; 20 minutes total time

Ingredients

1 tbsp olive oil
4 eggs
4 slices turkey bacon
Arugula
sundried tomatoes
1/2 avocado
4 everything bagels
Storebought pesto

Instruction:

1) In a large frying pan, heat olive oil on med-low heat. In a large bowl, whisk eggs together well. Add eggs to pan, and cook for 4-5 minutes, using a spatula to gently lift edges of egg. Flip egg over and remove from heat. Cut into four pieces.

2) Wipe pan clean and cook bacon on med-high heat until desired doneness. You can use turkey or pork bacon here - your choice!

3) Meanwhile, lightly toast bagels and prepare toppings. Add approximately 1 tbsp pesto to each bagel, spreading evenly. Add eggs, bacon, avocado, sundried tomatoes and arugula. Serve and enjoy!