Ground Turkey Stir Fry

Jan. 31

Written By kristin cooknell

Home » All Recipes » Ground Turkey Stir Fry

Makes 4 servings; 30 minutes total time

Ingredients

1 tbsp olive or sesame oil
1 yellow onion, sliced
1 lb ground turkey
1 pinch salt
1 carrot, grated
1 red pepper, sliced
1 cup chopped red cabbage
4 green onions, sliced

Instruction:

1) Mix ingredients for the sauce together.

2) Heat oil over med-high heat then add onions, sauteing for 2 minutes until softened. Add ground turkey, breaking up with a wooden spoon. Add a pinch of salt to season the meat, then saute until lightly browned, about 5 minutes.

3) Add carrot, bell pepper and cabbage, sauteeing for 2-3 minutes until softened. Add sauce then cook another 2-3 minutes until well combined and sauce thickens slightly. Remove from heat and stir in green onions. Serve and enjoy!

Storing:

Leftovers will last up to 5 days in the fridge. Store individual portions in glass bowls and reheat for 2-3 minutes in the microwave, or saute on the stovetop for 2-3 minutes until heated through. You can try freezing but the veggies will likely lose their crunch.

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