Pesto Bagel Sandwiches

Makes 12 servings; 20 minutes total time

Ingredients

• 1 tbsp olive oil

• 4 eggs

• 4 slices turkey bacon

• Arugula

• sundried tomatoes

• 1/2 avocado

• 4 everything bagels

• Storebought pesto

Instruction:

1) In a large frying pan, heat olive oil on med-low heat. In a large bowl, whisk eggs together well. Add eggs to pan, and cook for 4-5 minutes, using a spatula to gently lift edges of egg. Flip egg over and remove from heat. Cut into four pieces.

2) Wipe pan clean and cook bacon on med-high heat until desired doneness. You can use turkey or pork bacon here - your choice!

3) Meanwhile, lightly toast bagels and prepare toppings. Add approximately 1 tbsp pesto to each bagel, spreading evenly. Add eggs, bacon, avocado, sundried tomatoes and arugula. Serve and enjoy!

Storing:

Leftovers will last in the fridge up to 5 days.

NUTRITIONAL INFO: Calories: 543kcal | Carbohydrates: 60g | Protein: 25g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 183mg | Sodium: 1370mg | Potassium: 379mg | Fiber: 4g | Sugar: 1g | Vitamin A: 972IU | Vitamin C: 5mg | Calcium: 166mg | Iron: 3mg